Pour Over Vs Drip Coffee | Things You Need to Know

Are you tired of having to visit the coffee shop every day to get your daily cup of coffee? If you are casual coffee drinker, there are numerous ways you can brew your barista-made coffee at the convenience of your home. With so many techniques and methods available, most casual drinkers have a hard time weighing each’s advantages and differences. Let’s start by focusing on the two popular coffee brewing options among these; the pour over vs drip coffee.

Both methods are quick and will make a tasty cup of coffee. Read on this article to learn more about these coffee brewing methods and how you can master each.

What is Pour Over Coffee?

Pour over has been used for a long time and is the most ‘basic’ coffee. All you need is a filter, funnel, and cup- no machines! Slowly pour a steady hot water stream over a coffee ground and extract a delicious cup of coffee. The water flows through the filter and coffee into a mug or carafe. For its simplicity and efficiency, coffee lovers have constantly revisited this brewing method.

Origin of Pour Over Coffee

Even though drinkers have brewed coffee for decades or centuries, for that matter, pour over was initiated by Mellitta Bentz. Before her invention, coffee makers were tried making pour over coffee with linen or cloth filters. But these were hard to maintain and clean, until Bent’s paper filter invention in 1908.

She first attempted brewing coffee using her son’s book, and it was successful. Most coffee brewing methods out there depend on certain filters. By inventing the paper filters, Mellitta made a considerable contribution to the Pour-over brewing technique.

What is The Advantage of Pour Over Coffee?

One of the main reasons most coffee lovers love the pour-over brewing method is that it gives you complete control. For most casual coffee drinkers, especially those who prefer black coffee, they opt for the Pour-over method as most believe it gives you a more flavored cup. As compared to other coffee brewing methods, the pour over is slow, giving more winding flavor extraction as water sips steadily through the coffee grounds. Besides, most baristas find it exciting to make.

What is Drip Coffee?

In simpler terms, drip coffee is coffee brewed using a coffee maker. In most homes across the US, an electric drip coffee maker is a common household appliance. Even though the ‘drip’ method can brew coffee using various devices such as the percolator or French press, drip coffee, in this context, will refer to coffee brewed using electric drip coffee makers.

Origin of Drip Coffee

Mellita Bentz’s innovation helped push the Pour-over brewing method, but to some point, helped thrust the electric drip coffee maker’s invention. The Wigomat, (the first electric drip coffee maker) was first invented by Gottlob Widmann, a German, in 1954. Before 1954, coffee lovers brewed coffee through the Pour-over method, Moka pot, or a percolator.

Using disposable paper filters made dip coffee brewing more efficient and easy. Now, baristas could make coffee regularly. These factors contributed to making electric coffee makers a more popular household appliance.

What is The Advantage of Drip Coffee?

During the 20th century, electric drip coffee makers’ popularity gradually grew as they were more efficient under busy schedules. By around 1970, the conventional percolators had been almost, if not entirely, replaced by the electric drip coffee makers across the United States.

The efficiency of the electric drip coffee makers made them stand out among other appliances in the coffee ‘drip’ brewing process. This appliance does all the work for the brewer as all one needs to do is pour water into the machine’s reservoir and coffee grounds. The resulting cup is a great deal of depth and flavor.

Pour Over vs Drip Coffee Brewing Methods

The basic concept of these coffee brewing methods is typically the same. However, the difference between pour over and drip coffee is in the particulars of the process and end product. To select your preferred method, you need first to understand what makes them different.

1. Pour-Over Coffee

Brewing coffee using the Pour-over method is easy as you need is have a coffee ground in a filter funnel. Place this funnel over a coffee mug or carafe. Multiple stands have this equipment. Besides, some devices such as the Chemex are specially designed to support this coffee brewing process.

Unlike the drip coffee brewing process, the pour over is more involving- the brewer takes full responsibility for the resulting product. To get an even flavored cup, you need to steadily pour the hot water in a circular motion over the coffee grounds in timely intervals. As the warm water gets into contact with the coffee grounds, give it time to bloom as it extracts the flavor and seeps through the filter into the coffee mug.

2. Drip Brew Coffee

The machine solely prepares drip brew coffee. It uses combined heat and pressure physics to heat the water in the reservoir and pump it into the machine. The resulting hot water is titrated into the coffee grounds, and that is how the flavor extraction is done.

The extracted brew is then filtered, before dripping into the coffee mug or carafe. You can now enjoy the resulting flavorsome black coffee. The typical brewing time for drip coffee is about 5 minutes. If your coffee maker drips rapidly, the result will be an under-extracted cup. If your maker doesn’t heat water to desirable temperatures, extending the brewing time will help you achieve a better extraction.

What is The Difference Between Pour Over vs. Drip Coffee

Both the pour over and drip are excellent coffee brewing methods. Nevertheless, they both possess some significant differences that coffee lovers need to understand. Read on to find out some of the common variations.

1. Quality

Coffee’s quality is subjective, depending on the preferences of the drinker. The brewing method, with many variations, is likely to give the highest quality. The Pour-over is more versatile since the brewer has complete control over the end quality. However, one must master the skill. Otherwise, you will end up with a terrible cup.

On the other hand, the electric drip coffee maker produces a reasonably delicious cup, depending on the machine’s quality. For those looking for a reliable and quick average cup, the electric drip is their alternative, but for a tailored-quality cup, pour drip is the best alternative.

2. Flavor

The difference in the brewing process gives pour over a more flavorsome cup than drip coffee. In pour over, the extraction takes longer hence the more pronounced flavor. The longer brewing time provides the water with more time to extract flavors from the coffee grounds.

Although both methods will result in a delicious cup, the pour over might override the drip coffee method in terms of flavor. The coffee drip might sometimes give you unsatisfying, imbalanced coffee. If you have mastered the skill, the pour drip guarantees you pure, and smooth, yet tasty cup.

3. Control

Drip coffee follows pre-set actions, giving you less control over the end coffee. Although some might feature customizable settings, you do not have much power or learn anything. These makers disable you from reaching the maximum potential of your brew.

On the other hand, pour-over brewing gives you full authority, allowing you to make necessary adjustments for a higher quality brew. For instance, you can extend the brewing time by pouring water slower or lengthening the bloom stage. You can also use less water for a lesser extract and determine your preferred water temperatures.

4. Time

Although both brewing methods take up approximately the same brewing time, the pour-over process necessitates more attention and preparation. First, you need to heat the water, set up your grounds and filter, and then pour water steadily for some time. This method is less popular with people under busy schedules.

For conventional drip coffee makers, you only have to pour water, then set the filter and coffee grounds. With the press of a button, your coffee will be ready-made for you in minutes. Some advanced models even have timers that allow you to pre-set it and leave it for later.

5. Equipment

Both the pour over and drip coffee methods require appropriate equipment. For the drip method, all you need is the electric drip coffee maker. It does all the brewing for you, so no need to bother yourself with additional equipment.

However, for the Pour-over, there are several alternatives to choose from. You can brew coffee through this method using several stands such as the Mecraft, Bee House, and Hario V60 Ceramic coffee drippers. But, if you want something bigger and more reliable, the Chemex is a perfect alternative.

6. Durability

Most pour-over stands are designed in glass, ceramic, or stainless steel. If you handle them carefully, they can last for long. With time, the coffee might stain these materials, but that won’t affect its efficiency. Assuming the stand doesn’t accidentally break, you only need to buy one, and it will last you for a lifetime.

With electric drip coffee makers, they are more fragile, particularly if you get a low-quality make. These machines are electronic, so if there’s a problem in the electric circuit, it can quickly spoil. Besides, most are made of plastic, hence likely to break with time.


Why is pour over better than drip?

Pour over gives you ultimate control of the entire brewing process. You can control the rate at which you pour the water over the coffee grounds- the slower your Pour, the bolder and more vibrant the flavor. More time allows water to extract the oils and flavor from the coffee grounds fully.

Can you use a regular coffee filter for Pour over?

Yes, you can use a regular coffee filter for a perfectly brewed pour-over coffee. In some pour-over stands, you will find a permanently in-built filter. Place the regular coffee filter in a funnel with the coffee ground, then place it on a carafe or coffee mug. Pour water over the ground and enjoy your tasty cup.

Can you use pre-ground coffee for Pour over?

Depending on your preference, you can use pre-ground coffee in the Pour-over brewing method. Barista-level pour over coffee is brew best with a medium grind, but that does not restrain you from going a bit coarser or finer. What matters most when brewing coffee using the Pour-over method is your level of skill.

Is Pour over coffee stronger than drip?

Pour-over coffee is stronger than the drip coffee, which is usually mild roast. Typically, in one serving of drip coffee, it contains 40-75mg caffeine level. A similar amount of pour over coffee contains 80-185mg caffeine. Typically, the caffeine level in pour over coffee is twice as much as that in drip coffee.

Final Thoughts

Eventually, both the drip and pour-over coffee brewing methods will result in a vibrant and flavorsome coffee cup. We hope this article helped you distinguish between the pour over vs drip coffee. Your coffee cup’s preferences, be it brewing time, manual/automatic operation, or flavor, will determine which brewing method best suits you.


Ignatius is the Editor of Best Coffee Hut, who considers himself as a coffee lover. He is passionate about learning the art of brewing amazing coffee since he has the most experience as a barista. He would love to help you to make a better cup of coffee every single time.

Click Here to Leave a Comment Below 0 comments

Leave a Reply: