How to Clean Espresso Machine
Espresso machines play a vital role in preparing Espresso. They do sustain plenty of dirt and debris in the process. Due to their sensitivity coupled with the potential problems that dirt poses to the coffee output, it is necessary that they are cleaned every quite often. We are going to examine the three main methods of how to clean espresso machine which may assist you in achieving this noble goal below.
Table of Contents
How to Clean Espresso Machine - Top 3 Methods
1. Physical/Manual Cleaning Method
In case you make espresso daily, you will inevitably have to clean the espresso machine at least once a day, preferably at the conclusion of the Espresso preparation process. This manual procedure of methods to clean espresso machine will aid you in going about this whole issue.
I. Scrub Both the Porta-Filter and the Basket Thoroughly
Start off by removing the basket from the porta-filter. After that, dislodge the grounds from both the porta-filter and the basket. Use the scrubby pad or the nylon brush to do this. Once you are through, rinse the basket and the porta-filter using hot water and then dry the items by use of a clean towel.
II. Clean the Gasket
Proceed now to clean the gasket. Do this by inserting a nylon brush into the machine. Move the brush out and about the edges of the machine to rid the gasket of the dirt. Wash away any remaining dirt using running water.
III. Wash the Underside and Screen
Go ahead and wash the various parts of the Espresso machine. Pay particular attention to the screens and the underside of the group. To do this, locate the screw that is underneath the machine. Remove the debris using a scrubby pad or Nylon brush. Do the same to the interior portions of the machine as well.
IV. Wash the Back of the Machine
Focus now on the back of the machine. Insert a blind disk into the porta-filter. Switch on the machine and allow it to run for quite some time. Empty the water and repeat the entire process over and over again until the machine is completely clean.
V. Disinfect the Steam Arm
The steam arm is the one that mixes the ingredients thoroughly. If it is uncleaned, the proteins from the milk will often accumulate and infect the portion. To prevent hygiene-related disorders that arise from this, consider disinfecting this component of the espresso machine.
To do this, seal the nozzle of the steam wand using a piece of cloth. Switch on the wand for around two seconds. Remove the cloth thereafter. This hot steam shall rid the wand of any droplets or accumulation of debris.
2. Chemical Cleaning Method
Regardless of how often you utilize your espresso machine, you have to carry out routine cleanliness and maintenance. This should happen regularly, preferably once a week or moments before using your machine after a long period of idleness. Follow these steps to actualize this methods to clean espresso machine:
I. Prepare the Cleaning Chemical
Prepare the cleaning chemical appropriately. This should be the specially-formulated cleaner. Follow the manufacturer’s instructions carefully to avoid coming up with a solution that is either too potent or too weak. Dissolve the solution in a clean container.
II. Disassemble the Espresso Machine
Now disassemble the espresso machine. This is to allow you to clean each part appropriately and in the most effective manner possible. To do this, remove the porta-filter from the machine. Detach the steam wand and the basket from the machine. Use a small screwdriver to do both.
III. Soak those Parts in the Solution
Go ahead to soak those parts you have disassembled in the chemical solutions. Do so preferably in the evening and allow them to soak overnight. To be sure that the cleaning chemical has completely dissolved the residue, you will have to check the color of the solution. A discolored solution shows a good job done and vice versa.
IV. Scrub and Rinse the Items
In the morning, remove each part one after the other from the solution. Scrub each of them gently using a scrubbing pad. Rinse the parts with warm running water. Double-check those parts to ensure that all debris has been removed. You may have to redo the procedure a second time. Finish this procedure by disposing of the resultant solution safely to avoid predisposing others to unnecessary dangers.
3. Long-Term Routine Maintenance Method
With repeated use, the espresso machines will often sustain extremely stubborn stains. If and when these stubborn stains settle on the metallic parts of the espresso they harden. They become so tough that they cannot be removed by ordinary detergents no matter how tough they are. This calls for a wholesome descaling initiative. This procedure of methods of how to clean espresso machine should be carried out at least once in four months.
I. Prepare the Descaling Solution
Start off by preparing the right descaling solution. Do this by filling your machine’s reservoir with fresh water. Add the descaling solution into the water and let the two mix thoroughly. Be sure to adhere to your manufacturer’s manual thoroughly to arrive at the right potency.
II. Pass the Descaling Solution Right Through the Steam Wand
Place a container beneath the steam wand to catch the drained solution. Switch on the wand and allow at least one cup of the solution to pass through the steam wand. Switch off the wand thereafter. Dispose of the wastes effectively.
III. Switch off your Espresso Machine
Allow the machine to stay idle for around twenty minutes. It is at this time that the descaling solution will work on the metallic parts.
IV. Pass the Solution Through the Remaining Portions of the Espresso Machine
Switch on your espresso machine. Pass the descaling solution through the porta-filter and to the other parts of the machine. This is to let the solution impact these other portions of the machine.
V. Switch off the Espresso Machine
Switch off the Espresso machine yet again. Let it stay idle for around twenty more minutes. This again is to allow the descaling solution to neutralize the mineral deposits that may have hardened on the metallic parts of the machine.
VI. Pass Fresh Water Through the Machine
After the twenty minutes shall have lapsed, pass some fresh and clean water right through the machine. To achieve this, fill the reservoir of the machine with fresh water. Pass this water through the steam wand and the porta-filter. Pass the second round of fresh water through the machine to completely rid it of any remaining dirt. Leave to dry.
As you may well have already realized, cleaning the Espresso machines is no mean feat. You have to first and foremost acquaint yourself with the various tips on how to clean espresso machine. You thereafter have to go ahead to practice for the sake of gaining the relevant expertise.